About Us
Our History
A generation ago, in the province of Naples (birthplace of Sophia Loren), Carlo Capuano first began his long standing traditions of serving time honored family recipes to the public. This continues today with his sons Vincenzo, Aniello, Giuliano and Floriano. Since coming to America in 1983, the Capuano family upholds the long family tradition of making exceptional dishes with the style and flair that have won the hearts of Italy. It is with great pleasure that we offer you this opportunity to experience a small piece of our heritage, our family, and our traditions
About Us
At Mamma Mia Trattoria, our first priority is the quality of our food. We only use the freshest produce, finest cheeses and freshest seafood available. All of our food is prepared fresh on-premises, like our homemade paninis, daily fresh soups and delicious gourmet pizzas. Our chefs and owners have 20 years experience and want our customers to enjoy each and every experience. Hungry? Call today for a fast delivery for a memorable family dinner! Thank you for your patronage!
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