Layered tomato sliced, prosciutto di parma, red peppers & fresh mozzarella topped with balsamic glaze (Dinner Only)

Flounder rollatini stuffed with crabmeat, served in a lemon garlic white wine sauce with capers & cherry tomatoes over sauteed spinach (Dinner Only)

Tossed in a rich cream sauce with shrimp, caramelized onions, mushrooms & spinach leaves, topped with ground cinnamon (Dinner Only)

Medallions of veal tossed in a marsala sauce with mushrooms, red peppers & crabmeat topped with mozzarella cheese, served over vegetables (Dinner Only)