Specials

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Specials

Chef Zachary's Specials of the Week

  • Mamma Mia Rice Balls
    Rice balls with parmesan cheese, green peas & beef; served with a side of vodka sauce (Dinner Only)
    15.99
  • Lobster Canneloni
    Served with cream sauce, drizzled balsamic glaze over vegetables (Dinner Only)
    24.99
  • Branzino Con Vongole
    Sauteed fresh fillet of branzino with clams, cherry tomatoes & capers; served in a garlic white wine sauce over cappellini pasta (Dinner Only)
    26.99
  • Shrimp Raspadori
    Sauteed shrimp, capers, tomatoes & spinach leaves served in a lemon garlic white wine sauce over linguine pasta
    L 18.99 D 24.99
  • Tuscan Salmon
    Crispy salmon served over spinach topped with cream sauce, mushrooms & sundried tomatoes
    L 18.99 D 25.99
  • Branzino Salad
    Grilled fresh fillet of branzino, served with romaine lettuce, red onions, cucumbers, mango & tomatoes; topped with garlic lemon dressing (Lunch Only)
    24.99
  • Panini Balsamic
    Grilled chicken with portobello mushrooms, roasted red peppers & fresh mozzarella; topped with balsamic glaze, served with French fries (Lunch Only)
    14.99