Lunch Menu

Entrees

Veal & Pollo

Choice of Paste (*unless dish specifies – Past Not Included):
PENNE · CAPPELINI · RIGATONI · LINGUINE
Whole Wheat Spaghetti and Whole Wheat Penne $1.50 More
Any Vial or Chicken Dish can be Made into a Cacciatore, Francese or Marsala Sauce – Cooked to Order

All Entrees Served with Homemade Bread and Choice of Soup or Salad

Veal Parmigiania
Breaded Veal Cutlet Topped with Mozzarella Cheese, Served over Pasta
15..99
Veal Mamma Mia
Thin Sliced Veal Medallions, Topped with Prosciutto, Spinach & Mozzarella, Served in a Pink Cream Sauce over Pasta
15..99
Veal Mimosa
Veal Medallions Sautéed with Artichokes, Mushrooms & Sundried Tomatoes in a Garlic White Wine Sauce over Pasta
15..99
Veal Saltimbocca
Veal Medallions Sautéed with White Wine, Topped with Spinach, Prosciutto and Mozzarella over Pasta
15..99
Chicken & Shrimp Princess
Chicken Breast and Shrimp, Topped with Asparagus and Fontina Cheese, Served in a White Wine Sauce Served with Vegetable and Potato of the Day.
*Pasta not included
15..99

Chicken Dolce Vita
Chicken Breast Sautéed in a Sherry Cream Sauce, Topped with Prosciutto, Asparagus, Roasted Peppers and Mozzarella, Served Over Sautéed Spinach.
*Pasta not Included
14.99
Chicken Piccata
Chicken Breast Sautéed with Mushrooms in a Light Lemon White Wine Sauce, Served over Pasta
14.99
Chicken Parmigiana
Chicken Cutlet Lightly Breaded, Topped with Marinara Sauce and Mozzarella Served with Pasta
14.50
Chicken Saltimbocca
Chicken Breast, Sautéed in a White Wine Garlic Sauce with Prosciutto, Spinach and Melted Mozzarella Served over Pasta
14.99
Chicken & Shrimp San Paolo
Chicken & Shrimp, Sautéed with Bacon, Asparagus, and Sun Dried Tomatoes in a Brandy Pink Sauce over Penne
18.99

Eggplant & Vegetarian

Eggplant Parmigiana
Thinly Sliced, Lightly Coated in Seasoned Bread Crumbs with Marinara Sauce, Topped with Mozzarella Served over Pasta
14.50
Eggplant Rollatini
Thinly Battered Stuffed with Fresh Mozzarella, Ricotta and Prosciutto Baked in a Marinara Sauce, Served over Pasta
14.50
Stuffed Eggplant
With Spinach and Fresh Ricotta Cheese, Topped with mozzarella, Served over Pasta
14.50

Vegetable Lasagna
Ricotta, Mozzarella, Marinara, Zucchini, Broccoli, Spinach, Squash, Green Peppers, Red Peppers, and Carrots
Large Dinner Portion Only
16.99
Pasta Di Verdure
Imported Whole Wheat Penne Pasta tossed with Sautéed Eggplant, Spinach, Artichoke Hearts, Mushrooms, Asparagus and Grape Tomatoes in Extra Virgin Olive Oil with Garlic and Italian Herbs
16.50
Fettuccini Primavera
Broccoli, Spinach & Tomatoes with Garlic & Olive Oil
14.50

Seafood

Shrimp Portofino
Shrimp with Portobello Mushrooms, Sautéed in a Sherry Wine Pink Cream Sauce
15.50
Cappellini Siracusa
Sautéed Shrimp with Mixed Julienne Vegetables and Fresh Tomatoes in a Light Pesto Sauce or Creamy Sauce, Tossed with Crabmeat & Cappellini
17.50
Grilled Salmon
Fresh Fillet of Salmon, Topped with Our Homemade Bruschetta Sauce, Served with Veggie of the Day
15.50
Blackened Tilapia
Fresh Fillet of Tilapia, with Cajun Spices, Pan Seared Served with Roasted Vegetables of the Day
15.00
Seafood Pescatore
Clams, Mussels, and Shrimp Sautéed in Garlic & Herbs, in Marinara Sauce over Linguine
17.50
Tilapia Florentine
Fresh Fillet of Tilapia, Sautéed with Spinach & Mushrooms, in a White Wine Sauce, Topped with Mozzarella, Served with Pasta
15.50
Spaghetti Salute
Sauteed shrimp, crabmeat, Shitake mushrooms, red roasted peppers, figs and fresh spinach in a light marinara sauce served over whole wheat spaghetti
17.99

Shrimp Sirena
Sautéed shrimp, broccoli rabe, grape tomatoes served with linguine pasta in a white wine sauce
16.99
Blackened Salmon
Fresh Fillet of Salmon, with Cajun Spices, Pan Seared, Served with Spinach and Topped with Bruschetta Mango Sauce
15.50
Linguine Con Vongole
Clams Sautéd with Garlic, Olive Oil, Italian Herbs and White Wine Sauce, Served over Linguine
15.50
Linguine Con Cozze
A Classic of Sautéd Mussels in Marinara Sauce, Served over Linguine
13.99
Penne Verona
Shrimp Sautéed with Sun Dried Tomatoes, Spinach, Mushrooms and Prosciutto in our Pink Cream Sauce
15.50
Salmon Insegne
Sautéed Salmon with Fresh Garlic & Cherry Tomatoes with a Touch of Marinara Sauce, Served with Roasted Vegetables & Roasted Potatoes
16.99
Shrimp Fra Diavolo
Shrimp Sauteed in a Spicy Marinara Sauce, Served over Linguine
15.50