Dinner Menu

Entrees

Vitello / Veal & Pollo / Chicken

Choice of Paste (*unless dish specifies – Past Not Included):
PENNE · CAPPELINI · RIGATONI · LINGUINE
Whole Wheat Spaghetti and Whole Wheat Penne $1.50 More
Any Vial or Chicken Dish can be Made into a Cacciatore, Francese or Marsala Sauce – Cooked to Order

All Entrees Served with Homemade Bread and Choice of Soup or Salad

Veal Parmigiania
Breaded Veal Cutlet Topped with Mozzarella Served over Pasta
21.99
Veal Mamma Mia
Thin Sliced Veal Medallions, Topped with Prosciutto, Spinach & Mozzarella, Served in a Pink Cream Sauce over Pasta
21.99
Veal Mimosa
Veal Medallions Sautéed with Artichokes, Mushrooms & Sundried Tomatoes in a Garlic White Wine Sauce over Pasta
21.99
Veal Saltimbocca
Veal Medallions Sautéed with White Wine, Topped with Spinach, Prosciutto and Mozzarella over Pasta
21.99
Veal Sinatra
Veal Medallions with Roasted Peppers, Mushrooms and Tomatoes in Light Marinara Sauce over Linguini
22.99
Chicken & Shrimp Princess
Chicken breast & shrimp topped with Asparagus and mozzarella cheese, served in a white wine sauce, served with vegetable & potato of the day
*Pasta not Included
21.99

Chicken Dolce Vita
Chicken Breast Sauteed in a Sherry Cream Sauce, Topped with Prosciutto, Asparagus, Roasted Peppers & Mozzarella, Served over Sautéed Spinach
*Pasta not Included
20.99
Chicken Piccata
Chicken Breast Sautéed with Capers in a Light Lemon Wine Sauce Served with Pasta
20.99
Chicken Parmigiana
Chicken Cutlet Lightly Breaded, Topped with Marinara Sauce, and Mozzarella Served with Pasta
18.99
Chicken Saltimbocca
Chicken Breast, Sauteed in a White Wine Garlic Sauce with Prosciutto, Spinach and Melted Mozzarella served over Pasta
20.99
Chicken & Shrimp San Paolo
Chicken & Shrimp Sautéed with Bacon, Asparagus, and Sun Dried Tomatoes in a Brandy Pink Sauce over Penne
25.99
Chicken Vesuvio
Breaded Chicken Served over Spinach with Alfredo Sauce, Topped with Mozzarella Cheese and Tortellini
24.50

Eggplant & Vegetarian

Eggplant Parmigiana
Thinly Sliced Lightly Coated in Seasoned Bread Crumbs with Marinara Sauce,Topped with Mozzarella Served over Pasta
17.99
Eggplant Rollatini
Thinly Battered Stuffed with Fresh Mozzarella, Ricotta & Prosciutto Baked in a Marinara Sauce, Served over Pasta (not vegetarian)
18.99
Stuffed Eggplant
with Spinach & Fresh Ricotta Cheese, Topped with Mozzarella, Served over Pasta
18.99

Vegetable Lasagna
Ricotta, Mozzarella, Marinara, Zucchini, Broccoli, Spinach, Squash, Green Peppers, Red Peppers, and Carrots
16.99
Pasta Di Verdure
Imported Whole Wheat Penne Pasta tossed with Sautéed Eggplant, Spinach, Artichoke Hearts, Mushrooms, Asparagus and Grape Tomatoes in Extra Virgin Olive Oil with Garlic and Italian Herbs
20.50
Fettuccini Primavera
Broccoli, Spinach & Tomatoes with Garlic & Olive Oil
18.50

Seafood

Shrimp Portofino
Shrimp with Portobello Mushrooms, Sautéed in a Sherry Wine Pink Cream Sauce
19.50
Cappellini Siracusa
Sautéed Shrimp with Mixed Julienne Vegetables and Fresh Tomatoes in a Light Pesto Sauce or Creamy Sauce, Tossed with Crabmeat & Cappellini
20.99
Linguine Alla Scampi
Shrimp Tossed in a Scampi Sauce
20.50
Grilled Salmon
Fresh Fillet of Salmon, Topped with Our Homemade Bruschetta Sauce, Served with Veggie of the Day
20.50
Blackened Tilapia
Fresh Fillet of Tilapia,Blackened with Spices Served with Potatoes and Vegetables
20.50
Spaghetti Salute
Sauteed shrimp, crabmeat, Shitake mushrooms, red roasted peppers, figs and fresh spinach in a light marinara sauce served over whole wheat spaghetti
24.99
Shrimp Sirena
Sauteed shrimp, broccoli rabe, grape tomatoes served with linguine pasta in a white wine sauce
24.99

Tilapia Florentine
Fresh Fillet of Tilapia, Sautéed with Spinach & Mushrooms, in a White Wine Sauce, Topped with Mozzarella, Served with Pasta
20.50
Blackened Salmon
Fresh Fillet of Salmon with Cajun Spices, Pan Seared, Served with Spinach & Topped with Bruschetta Mango Sauce
18.99
Linguine Con Vongole
Clams Sauteed with Garlic, Olive Oil, Italian Herbs and White Wine Sauce, Served over Linguine
18.50
Linguine Con Cozze
A Classic of Sauteed Mussels in Marinara Sauce, Served over Linguine
17.50
Seafood Pescatore
Clams, Mussels, and Shrimp Sautéed in Garlic & Herbs, in Marinara Sauce over Linguine
22.50
Penne Verona
Shrimp Sautéed with Sundried Tomatoes, Spinach, Mushrooms, and Prosciutto in Our Pink Cream Sauce
20.50
Salmon Insegne
Sautéed Salmon with Fresh Garlic & Cherry Tomatoes with a Touch of Marinara Sauce, Served with Roasted Vegetables & Roasted Potatoes
*Pasta not included
21.50
Salmon Fra Diavolo
Shrimp Sauteed in a Spicy Marinara Sauce, Served over Linguine
18.99