Catering Menu

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Pasta

Pasta Trays

  • Lobster Ravioli
    Served in a Pink Cream Sauce
    Half 80 | Full 139
  • Baked Ziti
    Half 54 | Full 77
  • Lasagna Meat
    Half 54 | Full 83
  • Lasagna Vegetables
    Half 54 | Full 83
  • Penne Pesto
    Grilled Chicken Strips and Mushrooms in a Cream Pesto Sauce, Tossed with Penne Pasta
    Half 59 | Full 88
  • Penne Vodka
    Penne Served in a Creamy Pink Sauce and Prosciutto
    Half 54 | Full 77
  • Borsellini Vodka
    Past Pockets in a Vodka Sauce
    Half 61 | Full 100
  • Ravioli Bellini
    Cheese Ravioli, Served with Pink Sauce, Topped with Spinach and Fresh Mozzarella Cheese
    Half 59 | Full 95
  • Pasta Primavera
    Sautées Mixed Vegetables with Garlic and Olive Oil
    Half 54 | Full 83
  • Pasta Carnevale
    Mixed Selection of Seafood in a Marinara Sauce
    Market Price
  • Penne Bolognese
    Penne Served with Meat Sauce
    Half 54 | Full 83
  • Tortellini Alfredo
    Half 54 | Full 83
  • Pasta Marinara
    Half 48 | Full 67
  • Pasta Marinara with Shrimp
    Half 78 | Full 129
  • Pasta Marinara with Chicken
    Half 64 | Full 93
  • Pasta Marinara with Sausage
    Half 64 | Full 93

Classic Dishes

  • Eggplant Arnaud
    Rolled in Ricotta Cheese and Served with Spinach
    Half 54 | Full 88
  • Sausage Peppers
    Half 54 | Full 77
  • Eggplant Parmigiana
    Half 54 | Full 77
  • Hot Roast Beef in Gravy
    Half 75 | Full 125
  • Hot Roast Pork
    Half 64 | Full 108
  • Hot Roast Turkey in Gravy
    Half 70 | Full 116
  • Old Fashioned Ham
    Half 64 | Full 108