Catering Menu

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Entrees

Chicken, Veal, Beef

  • Veal Parmigiana
    Half 86 | Full 148
  • Veal Mimosa
    Half 81 | Full 148
  • Veal Marsala
    Half 81 | Full 148
  • Veal Saltimboca
    Half 91 | Full 158
  • Veal Francaise
    Half 86 | Full 148
  • Veal Saporito
    Lightly Sautéed Veal Medallions with Asparagus and Jumbo Crab Meat
    Half 107 | Full 179
  • Veal Cacciatore
    Half 81 | Full 148
  • Chicken Saporito
    Lightly Sautéed Chicken Breast with Asparagus and Jumbo Crab Meat
    Half 96 | Full 152
  • Chicken Parmigiana
    Half 61 | Full 104
  • Chicken Saltimboca
    Half 75 | Full 121
  • Chicken Francaise
    Half 61 | Full 104
  • Chicken Marsala
    Half 61 | Full 104
  • Chicken Mimosa
    Chicken with Sautéed Artichokes, Mushrooms and Sundried Tomatoes in a Garlic Lemon White Sauce
    Half 66 | Full 110
  • Chicken Lucia
    Grilled Chicken Breast Sautées with Roasted Peppers, Broccoli Rabe and Sundried Tomatoes in a Marinara Sauce
    Half 77 | Full 131
  • Chicken Piccata
    Grilled Chicken Breast Sautées with Roasted Peppers, Broccoli Rabe and Sundried Tomatoes in a Marinara Sauce
    Half 61 | Full 104
  • Pollo Reale
    Boneless Breast of Chicken, Stuffed with Ham and Fontina Cheese, Served in a Cream Sauce
    Half 86 | Full 142
  • Tagliata Steak
    Thinly Sliced New York Strip Steak, Served on a Bed of Arugula and Roasted Potatoes
    Half 82 | Full 147

Seafood

  • Grilled Salmon
    Served with Spinach
    Half 86 | Full 142
  • Crab Cake
    Served with Pasta
    Half 110 | Full 173
  • Tilapia Oreganta
    Baked in Seasoned Bread Crumbs, with Assorted Vegetables
    Half 70 | Full 121
  • Tilapia Francaise
    Served with Pasta
    Half 70 | Full 121
  • Flounder Francaise
    Served with Pasta
    Half 75 | Full 124