Copyright © LA-STUDIO. All Rights Reserved.
Entrées:
Served with choice of:
Soup OR Salad
Chicken Parmigiana:
Breaded chicken breast topped with tomato sauce & melted mozzarella served with pasta
Penne Vodka:
Penne pasta sautéed in a vodka cream sauce tossed with prosciutto
Pasta Primavera:
Sautéed mixed vegetables with garlic & extra virgin olive oil tossed with penne pasta
Eggplant Parmigiana:
Traditional recipe, homemade to perfection, served with a side of linguine
Dessert:
Ice Cream
Soda & Coffee
per person, plus 6% tax & 18% gratuity
Bruschetta
Entrées:
Served with choice of:
Soup OR Salad
Chicken Marsala:
Boneless breast of chicken sautéed in a marsala wine sauce with mushrooms, served over linguine
Penne Vodka:
Penne pasta sautéed in a vodka cream sauce tossed with prosciutto
Tilapia Oreganta:
Sautéed mixed vegetables with garlic & extra virgin olive oil, served over julienne vegetables
Stuffed Eggplant:
With spinach & mozzarella, baked in a marinara sauce, topped with mozzarella, served over linquine
Dessert:
Ice Cream
Soda & Coffee
per person, plus 6% tax & 18% gratuity
Antipasto Mediterraneao
Mixed grilled A mixed cold antipasto plate of prosciutto, soppressata salami, sharp provolone, fresh mozzarella, roasted peppers, calamata olives, artichoke hearts, grilled eggplant and grilled zucchini
Entrées:
Served with choice of:
Soup OR Salad
Broiled Tilapia:
Fresh fillet of tilapia broiled, served with vegetables
Veal Parmigiana:
Breaded veal, fried golden topped with tomato sauce & mozzarella, served with a side of pasta
Chicken Francese:
Boneless breast of chicken, egg batter dipped, sautéed in a light lemon wine sauce
Penne Maximo:
Penne pasta sautéed with broccoli rabe, sun dried tomatoes & roasted peppers ina. light marinara sauce
Dessert:
Ice Cream
Soda & Coffee
per person, plus 6% tax & 18% gratuity
Mamma Mia Sampler
A sampling of our appetizer menu, including, mozzarella sticks, carciofi dorate, bruschetta & mistro italiano
Entrées:
Served with choice of:
Soup OR Salad
Salmon Capri:
Chunks of salmon sautéed in a white sauce with asparagus, roasted peppers & fresh chopped tomatoes over cappellini
Ravioli Funghi:
Cheese ravioli served with portobello mushrooms in our homemade creamy alfredo sauce
Veal Saporito:
Tender veal cutlet, sauteéd in a champagne cream sauce, topped with asparagus & jumbo lump crab meat
Chicken & Shrimp Stephanie:
Grilled chicken strips & jumbo shrimp sautéed with bacon, asparagus, sun dried tomatoes in vodka sauce tossed with penne pasta
Dessert:
Ice Cream
Soda & Coffee
per person, plus 6% tax & 18% gratuity
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