Take-Out Menu

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Entrees

Pollo

 

Choice of Paste (*unless dish specifies – Past Not Included):
PENNE · CAPPELINI · RIGATONI · LINGUINE
Whole Wheat Spaghetti and Whole Wheat Penne $1 More
Any Veal or Chicken Dish can be Made into a Cacciatore, Francese or Marsala Sauce – Cooked to Order

All Entrees Served with Homemade Bread and Choice of Soup or Salad

  • Chicken Dolce Vita
    Chicken Breast Sauteed in a Sherry Cream Sauce, Topped with Prosciutto, Asparagus, Roasted Peppers & Mozzarella, Served over Sautéed Spinach
    *Pasta not Included
    Lunch 14.99 | Dinner 20.99
  • Chicken Piccata
    Chicken Breast Sautéed with Capers in a Light Lemon Wine Sauce Served with Pasta
    Lunch 14.99 | Dinner 20.99
  • Chicken Parmigiana
    Chicken Cutlet Lightly Breaded, Topped with Marinara Sauce, and Mozzarella Served with Pasta
    Lunch 14.50 | Dinner 18.99
  • Chicken Saltimbocca
    Chicken Breast, Sauteed in a White Wine Garlic Sauce with Prosciutto, Spinach and Melted Mozzarella served over Pasta
    Lunch 14.99 | Dinner 20.99
  • Chicken & Shrimp San Paolo
    Chicken & Shrimp Sautéed with Bacon, Asparagus, and Sun Dried Tomatoes in a Brandy Pink Sauce over Penne
    Lunch 18.99 | Dinner 25.99
  • Chicken Vesuvio
    Breaded Chicken Served over Spinach with Alfredo Sauce, Topped with Mozzarella Cheese and Tortellini
    Lunch 16.99 | Dinner 24.50

Eggplant & Vegetarian

  • Eggplant Parmigiana
    Thinly Sliced Lightly Coated in Seasoned Bread Crumbs with Marinara Sauce, Topped with Mozzarella Served over Pasta
    Lunch 14.50 | Dinner 17.99
  • Eggplant Rollatini
    Thinly Battered Stuffed with Fresh Mozzarella, Ricotta & Prosciutto Baked in a Marinara Sauce, Served over Pasta (not vegetarian)
    Lunch 14.50 | Dinner 18.99
  • Stuffed Eggplant
    with Spinach & Fresh Ricotta Cheese, Topped with Mozzarella, Served over Pasta
    Lunch 14.50 | Dinner 18.99
  • Vegetable Lasagna
    Ricotta, Mozzarella, Marinara, Zucchini, Broccoli, Spinach, Squash, Green Peppers, Red Peppers, and Carrots
    Dinner Portion Only
    16.99
  • Pasta Di Verdure
    Imported Whole Wheat Penne Pasta tossed with Sautéed Eggplant, Spinach, Artichoke Hearts, Mushrooms, Asparagus and Grape Tomatoes in Extra Virgin Olive Oil with Garlic and Italian Herbs
    Lunch 16.50 | Dinner 20.50
  • Fettuccini Primavera
    Broccoli, Spinach & Tomatoes with Garlic & Olive Oil
    Lunch 14.50 | Dinner 18.50

Seafood

  • Shrimp Portofino
    Shrimp with Portobello Mushrooms, Sautéed in a Sherry Wine Pink Cream Sauce
    Lunch 15.50 | Dinner 18.99
  • Cappellini Siracusa
    Sautéed Shrimp with Mixed Julienne Vegetables and Fresh Tomatoes in a Light Pesto Sauce or Creamy Sauce, Tossed with Crabmeat & Cappellini
    Lunch 17.50 | Dinner 20.50
  • Linguine Alla Scampi
    Shrimp Tossed in a Scampi Sauce
    Lunch 15.50 | Dinner 20.50
  • Shrimp Fra Diavolo
    Shrimp Sautéed in a Spicy Marinara Sauce, Served over Linguine
    Lunch 15.50 | Dinner 18.99
  • Grilled Salmon
    Fresh Fillet of Salmon, Topped with Our Homemade Bruschetta Sauce, Served with Veggie of the Day
    Lunch 15.50 | Dinner 20.50
  • Blackened Tilapia
    Fresh Fillet of Tilapia, Blackened with Spices Served with Potatoes and Vegetables
    Lunch 15.50 | Dinner 20.50
  • Shrimp Sirena
    Sauteed Shrimp, Broccoli Rabe, Grape Tomatoes Served with Linguine Pasta in a White Wine Sauce
    Lunch 16.99 | Dinner 24.99
  • Tilapia Florentine
    Fresh Fillet of Tilapia, Sautéed with Spinach & Mushrooms, in a White Wine Sauce, Topped with Mozzarella, Served with Pasta
    Lunch 15.00 | Dinner 20.50
  • Blackened Salmon
    Fresh Fillet of Salmon with Cajun Spices, Pan Seared, Served with Spinach & Topped with Bruschetta Mango Sauce
    Lunch 15.50 | Dinner 18.99
  • Linguine Con Vongole
    Clams Sauteed with Garlic, Olive Oil, Italian Herbs and White Wine Sauce, Served over Linguine
    Lunch 15.00 | Dinner 18.50
  • Linguine Con Cozze
    A Classic of Sauteed Mussels in Marinara Sauce, Served over Linguine
    Lunch 13.99 | Dinner 17.50
  • Seafood Pescatore
    Clams, Mussels, and Shrimp Sautéed in Garlic & Herbs, in Marinara Sauce over Linguine
    Lunch 17.50 | Dinner 22.50
  • Penne Verona
    Shrimp Sautéed with Sundried Tomatoes, Spinach, Mushrooms, and Prosciutto in Our Pink Cream Sauce
    Lunch 15.50 | Dinner 20.50
  • Salmon Insegne
    Sautéed Salmon with Fresh Garlic & Cherry Tomatoes with a Touch of Marinara Sauce, Served with Roasted Vegetables & Roasted Potatoes
    *Pasta not included
    Lunch 16.99 | Dinner 21.50

Veal

 

Choice of Paste (*unless dish specifies – Past Not Included):
PENNE · CAPPELINI · RIGATONI · LINGUINE
Whole Wheat Spaghetti and Whole Wheat Penne $1 More
Any Veal or Chicken Dish can be Made into a Cacciatore, Francese or Marsala Sauce – Cooked to Order

All Entrees Served with Homemade Bread and Choice of Soup or Salad

  • Veal Parmigiana
    Breaded Veal Cutlet Topped with Mozzarella Served over Pasta
    Lunch 15.99 | Dinner 21.99
  • Veal Mamma Mia
    Thin Sliced Veal Medallions, Topped with Prosciutto, Spinach & Mozzarella, Served in a Pink Cream Sauce over Pasta
    Lunch 15.99 | Dinner 21.99
  • Veal Mimosa
    Veal Medallions Sautéed with Artichokes, Mushrooms & Sundried Tomatoes in a Garlic White Wine Sauce over Pasta
    Lunch 15.99 | Dinner 21.99
  • Veal Saltimbocca
    Veal Medallions Sautéed with White Wine, Topped with Spinach, Prosciutto and Mozzarella over Pasta
    Lunch 15.99 | Dinner 21.99
  • Veal Sinatra
    Veal Medallions with Roasted Peppers, Mushrooms and Tomatoes in Light Marinara Sauce over Linguini
    Lunch 15.99 | Dinner 21.99