Catering Menu

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Appetizers & Salads

Appetizers

  • Garlic Bread
    Half 32 | Full 44
  • Eggplant Rollatini
    Rolled with Prosciutto, Mozzarella and Ricotta
    Half 60 | Full 100
  • Buffalo Wings
    Half 65 | Full 120
  • Clams Casino
    Half 60 | Full 110
  • Stuffed Mushrooms
    Half 62 | Full 98
  • Bruschetta
    Half 30 | Full 46
  • Focaccia Bread
    Half 32 | Full 44
  • Fried Combo
    Chicken Fingers, Mozzarella Sticks and French Fries
    Half 54 | Full 80
  • Bada Bing Shrimp
    Crispy Shrimp Tossed in a Creamy, Spicy Sauce
    Half 64 | Full 110
  • Scallops Angellica
    Half 80 | Full 144
  • Misto Italiano
    Mixed Cold Antipasto Plate of Prosciutto, Soppressata Salami, Sharp Provolone, Fresh Mozzarella, Roasted Peppers Kalamata Olives, Artichoke Hearts, Grilled Eggplant, Grilled Succhini
    Half 60 | Full 85

Salads

  • House Salad
    Romaine Lettuce, Spring Mix, Tomatoes and Cucumbers, Served with Dressing on the Side
    Half 44 | Full 65
  • Garden Salad
    Mixed Greens with Roasted Peppers and Eggplant, Artichoke Hearts, Zucchini, Sundried Tomatoes and Kalamata Olives
    Half 52 | Full 70
  • Caesar Salad
    Half 44 | Full 168
  • Caprese Salad
    Fresh Mozzarella, Tomatoes, Garnished with Roasted Peppers, Olive Oil and Garlic
    Half 54 | Full 76

Sooups

  • Pasta Fagioli
    22 Per/Quart
  • Seafood Bisque
    25 Per/Quart