Catering Menu

Appetizers & Salads

Appetizers

Eggplant Rollatini
Rolled with Prosciutto, Mozzarella and Ricotta
Half 56 | Full 88
Buffalo Wings
Half 54 | Full 77
Clams Casino
Half 54 | Full 77
Bruschetta Carlucci
Half 27 | Full 42
Stuffed Mushrooms
Half 56 | Full 88
Focaccia Bread
Half 28 | Full 34

Puffy Bread
Half 30 | Full 41
Misto Italiano
Mixed Cold Antipasto Plate of Prosciutto, Soppressata Salami, Sharp Provolone, Fresh Mozzarella, Roasted Peppers Kalamata Olives, Artichoke Hearts, Grilled Eggplant, Grilled Succhini
Half 54 | Full 77
Fried Combo
Chicken Fingers, Mozzarella Sticks and French Fries
Half 48 | Full 72
Bada Bing Shrimp
Crispy Shrimp Tossed in a Creamy, Spicy Sauce
Half 59 | Full 101
Scallops Angellica
Jumbo Scallops Stuffed with Horseradish and Crabmeat and wrapped with Bacon, Grilled and Served with a Lemon Garlic Sauce and Sautéed Spinach
Half 75 | Full 129

House Salad
Romaine Lettuce, Spring Mix, Tomatoes and Cucumbers, Served with Dressing on the Side
Half 40 | Full 48
Carlucci Garden Salad
Mixed Greens with Roasted Peppers and Eggplant, Artichoke Hearts, Zucchini, Sundried Tomatoes and Kalamata Olives
Half 47 | Full 61
Caesar Salad
Half 42 | Full 53
Chicken Caesar Salad
Half 54 | Full 77

Caprese Salad
Fresh Mozzarella, Tomatoes, Garnished with Roasted Peppers, Olive Oil and Garlic
Half 47 | Full 61
Exotic Salad
Field Greens, Walnuts, Mango with Crumbled Blue Cheese over Romaine Lettuce, Served with Grilled Shrimp
Half 70 | Full 118
Cranberry Walnut Chicken Salad
Mix of Romaine and Spring Mix Salad Tossed with Glazed Walnuts Sliced Apples, Dried Cranberries, Crumbled Blue Cheese, Drizzled with a Homemade Cranberry Vinaigrette Dressing Topped with Grilled Chicken
Half 58 | Full 101