Catering Menu

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Pasta

Pasta Trays

  • Pasta Primavera
    Half 60 | Full 110
  • Baked Ziti
    Half 60 | Full 104
  • Meat Lasagna
    Half 60 | Full 104
  • Lobster Ravioli
    Served in a Pink Cream Sauce
    Half 86 | Full 156
  • Ravioli Bellini
    Cheese Ravioli, Served with Pink Sauce, Topped with Spinach and Fresh Mozzarella Cheese
    Half 68 | Full 110
  • Borsellini Vodka
    Past Pockets in a Vodka Sauce
    Half 68 | Full 110
  • Penne Vodka
    Penne Served in a Creamy Pink Sauce and Prosciutto
    Half 60 | Full 94
  • Penne Bolognese
    Half 64 | Full 110
  • Pasta Pesto
    Pasta served in a peso sauce
    Half 64 | Full 110
  • Penne Alfredo
    Half 62 | Full 94
  • Pasta Marinara
    Half 48 | Full 67
  • Pasta Marinara
    Half 48 | Full 67
  • Penne Garlic & Oil
    Half 48 | Full 67
  • Add Chicken
    Half 12 | Full 24
  • Add Sausage
    Half 12 | Full 24
  • Add Shrimp
    Half 25 | Full 40

Classic Dishes

  • Sausage, Peppers & Onion
    Half 60 | Full 104
  • Eggplant Parmigiana
    Half 60 | Full 104
  • Veal Meatballs
    Half 60 | Full 84