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Family Style Appetizer
Fritto Calamari
with marinara sauce
Entrées:
Served with choice of:
Soup OR Salad
Eggplant Parmigiana:
Traditional recipe, homemade to perfection, served with a side of linguine
Flounder Nino:
Flounder francese served with a garlic lemon butter sauce with fresh chopped tomatoes & jumbo lump crabmeat
Chicken Lucia:
Grilled chicken breast sautéed with roasted peppers, broccoli rabe & sun dried tomatoes topped with smoked mozzarella in a marinara sauce served over farfalle pasta
Penne Vodka:
Penne pasta sautéed in a vodka cream sauce tossed with prosciutto
Pasta Primavera:
Sautéed mixed vegetables with garlic & extra virgin olive oil tossed with penne pasta
Dessert:
Mini Connoli
Soda & Coffee
per person, plus 6% tax & 18% gratuity
Family Style Appetizer
Mamma Mia Sampler
A sampling of our appetizer menu including bruschetta romano, mozzarella all caprese, mozzarella sticks & carciofi dorati
Bruschetta
Entrées:
Served with choice of:
Soup OR Salad
Chicken & Shrimp Stephanie:
Grilled chicken strips & jumbo shrimp, sautéed with bacon, asparagus, sun dried tomatoes in a vodka sauce tossed with penne pasta
Chicken Parmigiana:
Breaded chicken breast topped with tomato sauce & melted mozzarella served with pasta
Trio Seafood Verdura:
Broiled fillet of salmon, shrimp & scallops served over julienne shredded vegetables with a touch of lemon saffron sauce
Veal Marsala:
Tender veal sautéed in a marsala wine sauce with mushrooms, served over linguine
Ravioli Bellini:
Cheese ravioli served in a pink brandy cream sauce topped with spinach & mozzarella cheese
Dessert:
Mini Cannoli
Soda & Coffee
per person, plus 6% tax & 18% gratuity
Family Style Appetizers
Frito Calamari with marinara sauce
Sautéed Mussels Marinara Red or White
Carciofi Dorati
Entrées:
Served with choice of:
Soup OR Salad
Veal Saporito
Veal cutlet, sautéed in a champagne cream sauce, topped with asparagus & jumbo lump crab meat
Blackened Tilapia:
Fresh fillet of tilapia with Cajun spices, pan seared, served with vegetables
Chicken Saltimbocca:
Chicken breast sautéed in a white wine garlic sauce with prosciutto & spinach topped with melted mozzarella over cappellini
Cappellini Maradonna:
Jumbo lump crab meat tossed in a pink cream sauce with fresh chopped tomatoes served over cappellini
Stuffed Eggplant:
With spinach & mozzarella, baked in a marinara sauce, topped with mozzarella, served over linguine
Dessert:
Mini Cannoli
Soda & Coffee
per person, plus 6% tax & 18% gratuity
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